Romesco Sauce
Romesco Sauce
€6.40
200g
Out of stock
Spanish [Catalan] tomato, hazelnut, almond and nora pepper sauce.
Traditionally eaten with fish or grilled calçots, it is equally good with steamed vegetables, asparagus or roast chicken, xatonada salad [salt cod and frisee salad] or with grilled escalivada.
Additional information
| Ingredients | Ground tomatoes [tomatoes, salt, citric acid], Brindisa extra virgin olive oil, bread [wheat flour [gluten], milk, butter [milk], salt, yeast, calcium carbonate, flour treatment agent: ascorbic acid], almonds [4.5%] [almonds, sunflower oil, salt], hazelnuts, nora pepper paste [4.5%], white wine vinegar, garlic, sea salt, cayenne pepper. |
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