Rhubarb Jam
Made with red rhubarb, cultivated in Italy’s Valsassina. A delicious jam, made with hand-selected fruits, slow-cooked in low temperatures.
Additional information
| Ingredients | Rhubarb [75%], sugar. 100g fruit in every 100g of product. |
|---|---|
| Storage | Keep in a cool and dry place. Once opened, keep refrigerated. |




