Prugne dell’Emilia Romagna Plum Jam
Made with plums of the Stanley variety, cultivated in Soarza, Emilia Romagna, Italy. A delicious jam, made with hand-selected fruits, slow-cooked in low temperatures.
Additional information
| Ingredients | Plums [80%], sugar. 130g fruit in every 100g of product. |
|---|---|
| Storage | Keep in a cool and dry place. Once opened, keep refrigerated. |




