Piccante Extra Virgin Olive Oil with Hot Pepper
A condiment made solely with extra virgin olive oil and hot chilli pepper, on the Ursini olive estate, in the beautiful land of Fossacesia, in the heart of three natural parks and the enchanting Costa dei Trabocchi, in Abruzzo. One for chilli lovers, a wonderful, deeply flavoured, finishing olive oil. Use to dress salads, meat and fish dishes, soups, on bruschetta and pizza, and pasta and risotto dishes.
Extra virgin olive oil 98%, natural extract of hot pepper.