Perbellini Classic Panettone
Artisanal, traditional Panettone, made just outside Italy’s Verona, by the historic Pasticceria Perbellini.
Left to rise naturally for over 48 hours, a remarkably soft panettone with candied citrus peel and sultanas.
Additional information
| Ingredients | '0' type wheat flour, sugar, class A eggs, sultanas, butter [milk] 20%, orange and citron cubes, egg yolk, natural yeast [wheat flour], emulsifier [mono and diglycerides fatty acids], flavourings, salt, vanilla pods. |
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| Allergens | Wheat, butter, egg. May contain traces of nuts, soy, sesame seeds, peanuts and mustard seeds. |
| Storage | Keep away from direct sunlight, store in a cool, DRY place. Once opened, keep in its own bag, in an airtight container. |





