Ottavio Slice of Millestrati Gianduia Cake
A slice of Millestrati gianduia cake, wonderful layers of milk, white, and dark gianduia, from fine Italian chocolatiers La Molina.
PGI Piedmont hazelnuts 28%, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin GMO free, natural flavour, vanilla.
Hazelnuts, milk, soy. Manufactured in a facility that processes also tree nuts, peanuts, sesame, cereals with gluten and eggs.
Store in a cool, dry place.