Nòccioli Biscuits
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Crunchy biscuits, artisanally made in Piedmont, with dark chocolate chips and Tonda Gentile Piedmontese hazelnuts, and a few, genuine, very carefully chosen ingredients. A proper treat served with sweet dessert wine and with Zabaglione cream.
Additional information
| Ingredients | Wholegrain wheat flour, Tonda Gentile tribolata hazelnut flour [origin Italy, Piedmont] 18%, butter, raw cane sugar, fresh eggs, dark chocolate [cocoa mass, sugar, cocoa butter, soya lecithin, cocoa minimum 48.5%], yeast, vanilla extract from pods, salt. |
|---|---|
| Allergens | Wheat, hazelnuts, butter, eggs. May contain traces of other nuts. |
| Storage | |
| Producer | Primopan |
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