Insalata di Finocchi, Nocciole e Agrumi
A fennel salad, dressed with hazelnuts and citrus, in extra virgin olive oil.
An irresistible antipasto, gorgeous with prosciutto crudo, as a side, and in salads.
Fennel 64%, extra virgin olive oil 25%, orange juice and peel 5.3%, hazelnuts 2.1%, salt, sugar, white wine [contains sulphites], white wine vinegar [contains sulphites], black pepper.
Store away from heat and light. Once open, keep product covered in oil, refrigerate and consume within a few days.