Giotto – Condimento al Tartufo con Aceto Balsamico di Modena IGP
Truffle condiment made with balsamic vinegar of Modena IGP.
Additional Information
| Ingredients | Aceto Balsamico di Modena IGP [balsamic vinegar of Modena: cooked grape must of grapes from Emilia Romagna region, wine vinegar] 99%, flavouring, Italian Summer truffle [Tuber aestivum Vitt.] 0.1%. Contains sulphites. |
|---|---|
| Allergens |
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