Giotto – Condimento al Tartufo con Aceto Balsamico di Modena IGP

Giotto – Condimento al Tartufo con Aceto Balsamico di Modena IGP

34.00

250ml

000

Truffle condiment made with balsamic vinegar of Modena IGP.

Additional information

Ingredients

Aceto Balsamico di Modena IGP [balsamic vinegar of Modena: cooked grape must of grapes from Emilia Romagna region, wine vinegar] 99%, flavouring, Italian Summer truffle [Tuber aestivum Vitt.] 0.1%. Contains sulphites.

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