Gianduiotti
The classic chocolate hazelnut pralines [gianduiotti] from Barbero, Piedmontese chocolatiers since 1881, famous also for their Baci di Cherasco.
Additional information
| Ingredients | Hazelnut paste [33%] from Piedmont hazelnut IGP, sugar, cocoa paste, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavour. |
|---|---|
| Allergens | Soy, milk, hazelnut. May contain other nuts. |
| Storage | Store in a cool, dry place. |
| Produced by | Barbero Cioccolato |






