Gelatina di Vino Passito IGT ‘Sicilia’
A superb jelly for cheeses and charcuterie, made with sweet Passito IGT Sicilia wine.
Additional information
| Ingredients | Passito IGT 'Sicilia' wine 66% [contains sulphites], sugar, water, jelling agent: pectin. |
|---|---|
| Allergens | Sulphites. |
| Storage | Refrigerate after opening and consume within 8 weeks. |




















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