A remarkable explosion of bold flavours in this wonderful, soft, artisan, chocolate sponge cake made with cocoa and chocolate drops, soaked in an orange liqueur, and in which lies a delicious layer of orange jam. Produced without preservatives and colouring.
Additional information
| Ingredients | Wheat flour, butter [milk], sugar, alcoholic syrup [15% vol.Alc.] imbibition 20% [water, sugar, ethyl alcohol, citrus infused and distillated brandy, natural flavours], free range pasteurised eggs, orange jam 15% [orange peel, sugar, date sugar, glucose syrup from wheat, lemon juice, orange natural flavour] almond flour, dark chocolate 2% [sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour], cocoa powder 2%, potato starch, leavening agent: diphosphates, sodium carbonates, corn starch, wheat starch, cocoa bean grains, salt. Produced without preservatives. |
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| Allergens | Wheat, butter, milk, egg, almonds, soy. May contain traces of nuts. Produced in laboratories that use hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin. |
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