Foglie di Mais Biscuits
Foglie di Mais Biscuits
€10.50
220g
Crunchy biscuits, typical of the Piedmont region, known as the Paste di Meliga. By Davide Longoni, baker extraordinaire.
Also ideal served with after-dinner coffee, with sweet dessert wine, and with Zabaglione cream.
Additional information
| Ingredients | Wheat flour, butter, sugar, corn flour, eggs, yeast, salt, marsala, honey, vanilla. |
|---|---|
| Allergens | Wheat, butter, eggs. May contain traces of soya, tree nuts, mustard, sesame. |
| Storage |
