Farinele Biscuits 220g
Crunchy biscuits, artisanally made in Piedmont, with wholegrain spelt flour and hazelnuts.
Additional information
| Ingredients | Stoneground wholegrain spelt flour [45%], butter, raw cane sugar, fresh eggs, hazelnuts, yeast, honey, vanilla extract from pods, salt. |
|---|---|
| Allergens | Spelt, butter, eggs, hazelnuts. May contain traces of other nuts. |
| Storage | |
| Produced by | Primopan |
















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