Cocoa Hazelnut Gluten Free Cake
A mini cake made with Piedmontese hazelnuts and dark cocoa, from Tastelanghe.
Also available in hazelnut version. Gluten free.
Additional information
| Ingredients | Piedmont Langhe hazelnut IGP 30%, raw cane sugar, pasteurised egg white, dark chocolate [cocoa min.70% – cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin], cocoa powder, potato starch, pea fibre and protein. Preservative: potassium sorbate, salt. |
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| Allergens | Hazelnut, egg. May contain other nuts. Gluten free. |
| Storage |





