Chocolate Gianduia Spread
A spreadable chocolate gianduia cream made with 45% Piedmont hazelnut, from fine Italian chocolatiers in Piedmont’s Cherasco, Barbero Since 1881.
Additional information
| Ingredients | Hazelnuts 45%, sugar, skimmed milk powder, cocoa, sunflower lecithin. |
|---|---|
| Allergens | Hazelnuts, milk. |
| Storage | Store in a cool, dry place. |
| Brand | Cioccolato Barbero Since 1881 |

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