Chilli & Extra Virgin Olive Oil Crackers
A fiery cracker to accompany strong cheeses.
Lovely with a nice farmhouse cheddar, a Comté, Gruyere and any other strong cheeses.
Wheat flour, extra virgin olive oil [11%], autolysed yeast, tomato powder, sea salt, dried crushed chillies [1%], raising agent: sodium bicarbonate, tomato flakes.
Consume within one week of opening.