Cacio e Pepe
A most genuine, proper pasta sauce, hand-made in the Dolomites, by Macelleria Simonetto [since 1953].
Made with Pecorino Romano DOP and black pepper, it is a perfect sauce for pasta.
Gluten-free.
Additional information
| Ingredients | Pecorino Romano DOP cheese 37% [sheep's milk, salt, rennet], corn starch, black pepper 0.3%. Without preservatives, gluten free. |
|---|---|
| Allergens | Milk. |
| Storage | Once opened, store in fridge and consume within 4 days. |
