Burro Salato da Panne Riposate
Butter made from Bruna Alpina cow’s cream that has ‘rested’ for 72 hours, enhanced with Fleur de Sel from Trapani. A truly unique butter.
Additional information
| Ingredients | Centrifuged cream, Trapani sea salt from the Culcasi salt mines [max. 2%] [Slow Food Presidium]. |
|---|---|
| Storage |























![Caviar de Cornichons [Gherkin Caviar]](https://thewhitesheep.eu/wp-content/uploads/2026/06/IMG_9851-300x300.jpg)























































