Bria Tronchetto Pera & Cioccolato
Naturally leavened cake with chocolate drops, soaked in alcoholic syrup with Williams pear liqueur. Deliciously moreish.
Additional information
| Ingredients | Bread wheat flour, soaked alcoholic syrup 30% [14%vol][water, sugar, alcohol, Williams pear liqueur 8%, natural flavours], sugar, butter [milk], pasteurised free range egg yolk, candied pear 9% [sugar, pear, glucose syrup from wheat, date sugar], dark chocolate drops 9% [sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural flavour [vanilla]], natural yeast [bread wheat flour, water], salt. Produced without preservatives and colouring. |
|---|---|
| Allergens | Wheat, milk, butter, egg. Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin. |
| Storage | |
| Produced by | Fratelli Bonci |






