Bahrat Asani Rub
Lovely tones of warm spices from the spice route through the Sahara, mixed with herbs of the Mediterranean area.
Use Asani as a rub on lamb or chicken, in stews, or to make spicy meatballs. Squeeze a fresh orange and add Asani for a fantastic meat marinade before grilling and sautéeing.
Additional information
| Ingredients | All organic: coriander, cinnamon, cumin, ginger, cardamom, chilli, rosemary, oregano. |
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