Alioli with Aglione Garlic
A unique alioli recipe created by one of the twin farmers at Quintosapore, using their very own organic, aglione della Valdichiana. Fragrant and bursting with genuine flavours.
All produce used in the Quintosapore range is organically grown, pesticide free, on the Quintosapore farm in Umbria.
Additional information
| Ingredients | Valdichiana aglione [garlic][42%], sunflower oil, boiled potato, lemon juice, pasteurised egg yolk, salt, white pepper. |
|---|---|
| Allergens | Egg yolk. |
| Storage | Once opened, refrigerate and consume within 5 days. |
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