Eclisse Biscuits
Wonderful, supply-chain-traced biscuits, artisanally made in Lombardy, with Panificio Davide Longoni’s own rye flour grown on the Chiaravalle fields, and enriched with 66% Uganda chocolate of Marco Colzani and Cervia salt for a richer and deeper flavour. By Davide Longoni, baker extraordinaire.
Additional information
| Ingredients | Butter, wheat flour, raw cane sugar, chocolate [cocoa beans, cane sugar, cocoa butter], rye flour, sugar, cocoa powder, sodium bicarbonate, salt. |
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| Allergens | Wheat, butter. May contain traces of eggs, soy, tree nuts, mustard, sesame. |
| Storage |




