Bria Tronchetto Mela e Calvados
€35.00
500g
Naturally leavened cake with candied apple and soaked in a Calvados-based alcoholic syrup. Deliciously moreish.
By Pasticceria Bonci of Montevarchi, world famous for their original Panbriacone.
Additional information
| Ingredients | Bread wheat flour, alcoholic syrup 30% [14%vol][water, sugar, ethyl alcohol, apple distillate, Calvados 30%, natural flavours], sugar, butter [milk], pasteurised whole free-range eggs, candied apples 16% [sugar, apple, wheat glucose syrup, acidity regulator: citric acid], natural yeast [bread wheat flour, water], cinnamon powder, salt. Produced without preservatives and colouring. |
|---|---|
| Allergens | Wheat, milk, butter, egg. Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, sesame seeds, peanuts, milk powder, milk protein, soy lecithin. |
| Storage |
