Taralli Olive

Taralli [baked pastry twists typical of Puglia], genuinely hand made in Ceglie Messapica, using Puglian wine, wheat and wholegrain Senatore Cappelli semolina.

With olives. Serve with drinks, at aperitivo time.

Additional information

Ingredients

Type 1 soft wheat flour from Puglia [51%], durum wheat semolina Senatore Capelli [28%], Apulian white wine [16%][sulphites], olive oil, extra virgin olive oil [6%], salt, pitted black olives [1%], fresh yeast.

Allergens

Wheat [gluten], sulphites. May contain traces of nuts and cereals.

Storage

Store in a cool, DRY place, away from heat and direct sunlight. Once opened, store in an airtight container.