Felice Garibaldi Extra Virgin Olive Oil, Bari, Italy

This oil comes from Ogliarola Barese olives cultivated on the DeCarlo family land at 100m above sea level.

Harvested directly from the land and crushed within 12 hours at the family’s pressing mill, just 3Km away. A Slow Food Presidium product.

A lovely finishing olive oil, best enjoyed with warm crusty bread, in soups, meat and pasta dishes, and on carpaccio.