Olive Infornata di Ferrandina
Out of stock
Baked olives of Majatica variety, processed according to an ancient recipe. The olives of Majatica di Ferrandina, known as ‘Majatica’ or ‘Pasola’, are cultivars which give a particular golden oil, while the olives are dried in kilns and enjoyed as natural black Ferrandina Baked Olives. A very typical product of Ferrandina, which become also a Slow Food Presidium. Very beautiful flavours on these olives. Eat freely, in salads, with fish and vegetables…
Store, always, in a cool, dark place.