Artisanal, fresh Colomba with an almond glaze. Produced in Tuscany, just outside Siena, in a purely traditional way using ‘pasta madre’ [the sourdough method, without yeast, slow-leavened simply using stone-milled flour and water], prime quality ingredients, organic Tuscan honey and candied citrus peel, this colomba is beautifully light in texture, delicious in taste, and 100% natural. Certified organic.
Stone milled flour type "0", water, Italian butter, cane sugar, egg yolk, raisins, candied orange [orange peel, sugar, glucose-fructose syrup], mother sourdough [wheat flour type "0", water], candied orange paste [orange peel, sugar, glucose-fructose syrup], honey, salt, cocoa butter, vanilla bean. For the glaze: corn starch, cane sugar, Sicilian almond 3.49%, egg white, corn flour. All organic.
Wheat, butter, egg, almond.
Keep away from direct sunlight, store in a cool, DRY place. Once opened, keep in its own bag, in an airtight container. A fresh product.