Lingue Taggiasca Olive, crispy flatbreads with Taggiasca olives
Handmade crispy flatbread, from Piemonte, with Taggiasca olives.
Highly enjoyable for antipasto snacking, an essential for any serious cheese and/or charcuterie board. Suitable for vegans.
Additional Information
| Ingredients | Wheat flour, taggiasca olives [11.5%], Italian extra virgin olive oil, sea salt, yeast. |
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| Allergens | |
| Storage |
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