Gorgonzola Dolce DOP Panna Verde

Gorgonzola Dolce DOP Panna Verde



A soft, creamy cheese, made with pasteurised cow’s milk, collected from farms located in the provinces of the territory of the Consortium. The production and seasoning of the Gorgonzola is the flagship of the Croce family. Much dedication and passion, without the use of any industrial processes, which translate into an exceptional gorgonzola. Sweet, with lactic sensations.

Italy, Lombardy.

Additional information


200g, 350g, 500g

Caring for your Cheese

Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat.
Store cheese in the warmest part of your fridge. The salad drawer is quite ideal.
Artisanal cheese and mould are natural companions. Simply trim the surface mould before serving.
Always bring cheese to room temperature before serving. In standard temperatures, an hour out of the fridge prior to serving, is ideal.