A soft, creamy cheese, made with pasteurised cow’s milk, collected from farms located in the provinces of the territory of the Consortium. The production and seasoning of the Gorgonzola is the flagship of the Croce family. Much dedication and passion, without the use of any industrial processes, which translate into an exceptional gorgonzola. Sweet, with lactic sensations.
Italy, Lombardy.
Additional Information
| Size | 200g, 350g, 500g |
|---|---|
| Caring for your Cheese | Keep cut cheeses wrapped in wax paper. Do not use cling film as this makes the cheese sweat. |
Pecorino al Tartufo
Cheeses, Pasteurised/Thermised Milk, Sheep's Milk, Truffles & Truffle Products
