Friselline all’Olio

Think of these as ready-to-use mini bruschette, to top with anything you fancy.

Ideal as a nice crunchy base for patés and dips, or to top with halved grilled artichoke hearts, sun-dried tomatoes or any sott’olio of your choice, for aperitivo hour.

A handy pantry essential.

Additional information


Wheat flour "0", water, olive oil 5%, salt, yeast, E472.