Crema al Radicchio Rosso di Treviso e Olive Taggiasche
Out of stock
Treviso red radicchio [chicory] and Taggiasca olive paté.
Perfect as an antipasto with crostini, in pasta and gnocchi, with white meats, with cheese fondue. Try also tossed in pasta or risotto, for a quick and easy, fresh flavoured meal.
Radicchio rosso of Treviso IGP [90%], organic sunflower oil, organic extra virgin olive oil, Taggiasca olives [1,8%], organic wine vinegar [contains sulphites], white wine [contains sulphites], whole salt, organic brown sugar.