Cheese Sablés with Fennel & Chilli
Out of stock
Decadent measures of fine Italian parmigiano and mature Scottish cheddar make these cheese biscuits the quintessential savoury nibble. With fennel and chilli, a perfectly balanced blend of cool fennel and fiery chilli for a deliciously curious contrast of flavours. Pairs wonderfully with gin & tonic, beer or cider.
Organic Scottish wheat flour [with added calcium, iron, niacin, thiamin], mature cheddar cheese [31%], Parmigiano Reggiano cheese [milk, salt, rennet][15%], butter [milk, salt], fennel seeds [2.5%], sea salt, chilli powder [0.2%], garlic powder.
Wheat [gluten], milk.
Keep in a cool, dry place away from sunlight. Once opened, store in an airtight container and consume within 3 days.
Pea Green Boat